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India’s Premium Roasted Makhana

Roasted in pure desi ghee with authentic Indian flavours. Rich in protein. Gluten free. No preservatives.

All flavours · 90 g ₹199 · 45 g ₹100

Air Roasted

Never fried

Protein

13.5 g / 100 g

Gluten

Free by nature

Origin

Ujjain, M.P.

A bowl of Pudina Flavour roasted makhana with fresh mint

Batch No. 041

Roasted, graded and sealed in Ujjain.

Our Story

Snacky Nuts began in a single kitchen in Ujjain, on the banks of the Shipra — a city that has fed pilgrims for two thousand years and has opinions about how a thing should taste.

We buy fox nuts by grade, not by weight. We roast in ghee because oil flattens the spice. And we keep the batches small enough that someone is always listening to the drum.

  1. 01

    Hand-selected

    Fox nuts are graded by hand for size and colour. Only the largest, whitest pops make the cut — roughly a third of what arrives.

  2. 02

    Roasted in desi ghee

    Air-roasted, never deep-fried, then finished in pure desi ghee. It is the ghee that carries the spice into the nut.

  3. 03

    Small batches

    Twelve kilos at a time. Small enough that one person can hear when the drum sounds right and pull it early.

  4. 04

    Sealed the same day

    Nitrogen-flushed and packed in jars within hours of roasting, so the fourth handful is as crisp as the first.

FSSAI Licence

21426000000615

Origin

Ujjain, Madhya Pradesh

Batch Size

12 kg

The Collection

All begin with the same hand-graded fox nut and the same ghee. Everything after that is a question of what you want the afternoon to taste like.

Pudina Flavour Roasted Makhana — 90 g jar

MRP · 90 g

₹199

Roasted Makhana

Pudina Flavour

Highland mint folded through fox nuts roasted in pure desi ghee. Bright, cooling and unmistakably Indian — the pack you reach for at four in the afternoon.

Choose your PET jar · black cap
  • Fresh pudina
  • Black salt
  • Toasted ghee
  • Clean finish

Nutritional values per 100 g · jar weight shown separately

Protein
13.5 g
Energy
425 kcal
Fibre
6.5 g
Net weight
90 g
View Details
Ujjaini Masala Roasted Makhana — 90 g jar

MRP · 90 g

₹199

Roasted Makhana

Ujjaini Masala

The house masala of Ujjain — roasted whole, ground fresh, and folded into fox nuts still warm from the drum. Deep, savoury and quietly hot.

Choose your PET jar · black cap
  • Roasted cumin
  • Amchur
  • Kashmiri chilli
  • Slow heat

Nutritional values per 100 g · jar weight shown separately

Protein
13.5 g
Energy
425 kcal
Fibre
6.5 g
Net weight
90 g
View Details
Black Pepper & Himalayan Pink Salt Vrat Special · Roasted Makhana — 90 g jar

MRP · 90 g

₹199

Vrat Special · Roasted Makhana

Black Pepper & Himalayan Pink Salt

Roasted makhana with desi ghee, black pepper and Himalayan pink salt. Our Vrat Special brings a simple, savoury crunch in a PET jar with a black cap.

Choose your PET jar · black cap
  • Black pepper
  • Himalayan pink salt
  • Desi ghee
  • Light crunch

Nutritional values per 100 g · jar weight shown separately

Protein
9.8 g
Energy
430 kcal
Fibre
7.6 g
Net weight
90 g
View Details

The Duo Box

Pudina and Ujjaini Masala, gift-ready.

One 90 g jar of each classic flavour, in a sleeved box with a printed card. Minimum fifty for corporate orders.

₹348

Enquire

Chapter Two

Why Makhana

The oldest snack in India, and the one best suited to how people eat now.

Four things worth knowing

01 —

It starts underwater

Fox nuts are the seed of the prickly water lily, harvested by hand from ponds in Bihar and eastern India. Divers bring the pods up from the silt; the seeds are washed, dried in the sun, and graded by size before anyone thinks about heat.

02 —

Then it pops

Tempered seeds are heated until the starch inside flashes and bursts the shell — the same physics as popcorn, at a fraction of the speed. What blooms out is white, light, and almost entirely air.

13.5g

Protein

6.5g

Fibre

0mg

Cholesterol

03 —

The numbers hold up

13.5 g of protein and 6.5 g of fibre per 100 g, with no cholesterol and no trans fat. Air roasting keeps total fat at 14.6 g where a fried namkeen sits closer to 38 g.

04 —

It has always been here

Makhana is what Indian households have eaten during fasts for centuries — permitted, light, and filling. We have not reinvented it. We have simply refused to fry it.

Why Snacky Nuts

Five of these appear on our labels. The other three are simply true, and we would rather say them than not.

  • Air Roasted

    Never fried. Hot air and a slow drum, so the nut keeps its structure.

  • High Protein

    13.5 g per 100 g — a plant protein that happens to be a snack.

  • Gluten Free

    No wheat, no barley, no rye. Naturally, not by substitution.

  • No Preservatives

    Nothing added to extend shelf life. Freshness is a packing problem.

  • Light & Healthy

    Zero cholesterol, zero trans fat, and 6.5 g of dietary fibre.

  • Premium Ingredients

    Pure desi ghee, whole spices, black salt. A short, readable list.

  • Made in India

    Sourced, roasted, seasoned and packed entirely within the country.

  • Crafted in Ujjain

    One kitchen, in the city on the Shipra. Every batch, since day one.

Nutrition

Every figure below is per 100 g. Ours comes off the back of the jar.

Protein(g)

Higher is better

  • Snacky NutsRoasted makhana

    13.5g

  • Potato ChipsFried, salted

    6.6g

  • Fried NamkeenBesan sev mix

    17.2g

  • PopcornButter, microwave

    9.1g

Snacky Nuts comparison values are from the Pudina and Ujjaini Masala pack panels. Vrat Special has different values; select its label below. Comparison figures for other snacks are indicative reference values per 100 g and will vary by brand and preparation. Health Score is our own editorial index weighting protein and fibre against total fat and energy — it is not a regulated measure.

Nutritional Information

Approximate values per 100 g

Energy
425 kcal
Protein
13.5 g
Carbohydrate
67.2 g
Total Sugars
2.8 g
Added Sugars
0 g
Total Fat
14.6 g
Saturated Fat
6.1 g
Trans Fat
0 g
Cholesterol
0 mg
Dietary Fibre
6.5 g
Sodium
480 mg

*Approx. values. Natural variation may occur.

Ingredients

Roasted Fox Nuts (Makhana), Desi Ghee, Spice Seasoning (Mixed Spices, Iodized Salt, Sugar, Starch, Garlic, Onion, Natural Flavouring Substances, Acidity Regulator (INS 330), Flavour Enhancer (INS 635), Thickener (INS 508), Black Salt).

Allergen Information

  • Contains Ghee.
  • Packed in a facility that also processes Peanuts, Tree Nuts, Sesame and Soy.

The Experience

Desk, gym, chai, aisle seat. Every flavour comes in a 90 g or 45 g PET jar with a black cap for a little crunch along the way.

16:00

The desk drawer

The hour when the meeting runs long and the canteen is shut. One pack, no crumbs on the keyboard.

07:30

After the last set

13.5 g of protein per 100 g, and light enough that it does not sit on a morning session.

18:00

With the second chai

Black salt and pudina against milk tea. The pairing this whole flavour was built around.

22:45

Seat 14A

Resealable, gluten free, and it survives a cabin bag better than anything in the terminal.

Reviews

4.9 average · 282 verified reviews

I have replaced my 5pm biscuit habit entirely. The pudina is genuinely fresh — you can smell it before the pack is fully open.

Ananya Rao

Product Designer · Bengaluru

Pudina FlavourVerified Purchase

Questions

Still unsure which flavour to start with?

Write to us. Someone who has actually stood at the roaster will answer.

Makhana — fox nut, or phool makhana — is the popped seed of the prickly water lily, harvested from ponds in eastern India. The seeds are dried, tempered and popped with heat until they bloom into a light white puff. It has been eaten in India for centuries during fasts and festivals, long before anyone called it a superfood.

Looking for ingredients and allergens? The full printed panel is above.

Three flavours, roasted in small batches in Ujjain. Complimentary shipping on orders over ₹499.

Air Roasted · Gluten Free · No Added Preservatives